Charles Fischl, special to wtop.com
Ingredients:
2 peaches
2 apples
1 orange
1.5 Liters Pinot Grigio
1 750 mL bottle of Moscato
3 shots peach schnapps
3 shots simple syrup
1/4 teaspoon cinnamon
Directions:
1. Dice up the fruit into 1/2 inch cubes and mix in a big pitcher with wine.
2. Add schnapps, simple syrup and cinnamon.
3. Stir and let sit in the fridge overnight.
4. Stir again before serving.
See the recipe featured in .
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