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Credit: AP/David A. Lieb
Free food assistance for furloughed federal workers during shutdown
8 restaurants join DC Michelin Guide
Hunger by habit: Maryland doctor’s advice on stopping midnight snacks
As the government shutdown drags on, DC businesses feel the pinch
Meet Silver Diner’s star chef: Ype Von Hengst was ‘born to feed the world’
The Inn at Little Washington’s chef celebrates 80th birthday
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ÃÛÌÒÊÓƵapp’s Beer of the Week (Best-of Edition): Fidens Jasper hazy double India pale ale
Presto’s Picks: Terps deal with the leftovers of a loss, while the feeding frenzy begins in Dallas
Tom Sietsema’s impact on the DC dining culture, according to the chefs, owners he reviewed
Q&A: Tom Sietsema on his 26-year career as a food critic and what’s next
DC region to get a Publix store
Butler’s Orchard’s guide to picking the perfect pumpkin
From beans to diapers, DC nonprofit gears up to help 1,000 more families amid shutdown
CAVA co-founder’s billion dollar bet on himself
‘Anybody who comes will be served’: DC-area nonprofit prepares for potential WIC crisis
Michelin-star DC restaurant wants you to eat your veggies
ÃÛÌÒÊÓƵapp’s Beer of the Week: Monkish Foggier Window DIPA
New grocery store opens in Anacostia, providing more food options for Ward 8 residents
Where to listen to Taylor Swift’s ‘The Life of a Showgirl’ around the DC region
DC region’s biggest food bank prepares for long shutdown
Northern Va. business owner honored for creating jobs for people with disabilities
Want a free cup of joe? Get free coffee on National Coffee Day
Late April frost could challenge apple pickers in Virginia this fall
ÃÛÌÒÊÓƵapp’s Beer of the Week: Side Project Bière Blanche Witbier
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