Hit me!
ÃÛÌÒÊÓÆµapp’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and James Beard Award nominee Greg Engert to talk about Black Project Blackjack Sour Ale for the latest edition of ÃÛÌÒÊÓÆµapp’s Beer of the Week.
Quick facts:
µþ°ù±ð·É±ð°ù²â:Ìý, Denver, CO
Description: A spontaneously-fermented sour ale brewed with black currants
ABV: 6.1%
Greg’s pairing suggestions: Seared tuna (the fattier the better), duck, grilled meats like lamb, beef and burgers
